The 2nd Annual Nampa's Taste of Idaho, presented by St Luke's was another wonderful evening. As with the inaugural year, celebrating the harvest brought the community together.
|Photo by Amy Bowman|
Dustan Bristol & Robert Sauntman of Brick 29 and Randy King, Michael Zeller & Roberto Roman of Simplot Culinary and Slade Weston of Wild Chef Expeditions ...You guys ROCK!
|Dustan Bristol - Photo by Chris Bronson IPT|
|Mike Zeller - Photo by Chris Bronson IPT|
|Randy King Left, Slade Weston Middle and Steve Weston right - Photo by Amy Bowman|
|Grilling Peaches - Photo by Chris Bronson IPT|
|Photo by Steve Weston|
Thank you to our event sponsors:
The Georgia Touch, Saltzer Medical Group, Saint Alphonsus, Symms Fruit Ranch, Albertsons, Fred Meyer, Idaho Central Credit Union and Amalgamated Sugar.
And a huge thank you to everyone who volunteered.
The Nampa Chamber of Commerce ambassador team - you are super stars - and we couldn't have done this without you!
|Nampa Chamber Ambassador Alan Jones - Photo by Chris Bronson IPT|
|Mike Wesley - Mother Earth Brewing|
|L to R Slade, Robert, Steve, Mike, Dustan, Randy, Roberto, 2nd Row Arturo, Josh Thompson|
|Gregg Alger - Huston Vineyards|
#nampastaste #nampachamber #inthewildchef #chefinthewild
Eat Well Outdoors!