Tuesday, September 20, 2016

Taste of Idaho

So, I am blessed to have good friends, great community etc...

The 2nd Annual Nampa's Taste of Idaho, presented by St Luke's was another wonderful evening. As with the inaugural year, celebrating the harvest brought the community together.

Photo by Amy Bowman
One of my friends most recently used a phrase, Thanks seems so insufficient. Yes,
Dustan Bristol & Robert Sauntman of Brick 29 and Randy King, Michael Zeller & Roberto Roman of Simplot Culinary and Slade Weston of Wild Chef Expeditions ...You guys ROCK!
Dustan Bristol - Photo by Chris Bronson IPT
Mike Zeller - Photo by Chris Bronson IPT
Randy King Left, Slade Weston Middle and Steve Weston right - Photo by Amy Bowman
We fed close to 350 in Lakeview Park in Nampa Idaho. I was the Architect of the menu and Dustan the Meat and Au Gratins. Agri-beef and Simplot were the main in kind Food Sponsors and they really stepped up! Saint Alphonsus for the Salad and Symms Fruit Ranch for the those beautiful peaches and Huston Vineyards for their wonderful Riesling (to give those peaches a bath in)

Grilling Peaches - Photo by Chris Bronson IPT

Photo by Steve Weston
Thank you to Agri-Beef and Simplot who were our food partners.

Thank you to our event sponsors:
The Georgia Touch, Saltzer Medical Group, Saint Alphonsus, Symms Fruit Ranch, Albertsons, Fred Meyer, Idaho Central Credit Union and Amalgamated Sugar.

And a huge thank you to everyone who volunteered.
The Nampa Chamber of Commerce ambassador team - you are super stars - and we couldn't have done this without you!

Nampa Chamber Ambassador Alan Jones - Photo by Chris Bronson IPT

Mike Wesley - Mother Earth Brewing

L to R Slade, Robert, Steve, Mike, Dustan, Randy, Roberto, 2nd Row Arturo, Josh Thompson

Gregg Alger - Huston Vineyards

#nampastaste #nampachamber #inthewildchef #chefinthewild

Eat Well Outdoors!

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