My first attempt at a recipe was using their Creamy Potato Cheddar Soup. I immediately thought of Clam Chowder. Using a fresh potato, carrot and celery stalk with a canned clams makes this very easy to construct at camp. Using a freezer bag and re- using the empty pouch helps keep the clam can odors hidden from our critter friends.
The ingredient list is:
1 Packet of Alpine Aire Creamy Potato Cheddar Soup
1 Celery Stalk
1 Green Onion for Garnish
1 6.5 oz. can of Chopped Clams
1/2 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Tabasco
3 1/2 Cups of water
1 Gallon Freezer Bag
Chop the potato and carrot into 1/4 cubs and add to the pot * Bring to a boil and cook for 8 minutes
When your 12 minutes are up, take the lid off and add some green onion and tabasco for garnish. It should look like this below! Enjoy...
Here is the instructional video on how to prepare this dish Trail Clam Chowder