Wednesday, November 21, 2012

It's a Southern Thing

Southern Quesadilla


·         2 Tomatoes (Diced)
·         Cilantro  (1/2 cup finely chopped)
·         1 Can Olives (Diced)
·         Original Sweet Baby Rays Barbecue Sauce (1/2 Cup)
·         3-4 Large Boneless Skinless Chicken Breasts (Shredded)
·         Jalapenos Diced (1/2 cup)
·         Sour Cream (to taste)
·         Shredded Cheese (3 Cups)
·         Large Tortillas (8 Count)


  1. In a large skillet combine Shredded Chicken and Jalapenos and cook until chicken is done.
  2. Add Barbecue sauce to chicken and simmer for 5-10 minutes on med low heat – set aside
  3. Pre-heat additional large skillet for Tortillas on Med – Low heat
  4. Add 2 tablespoons of Olive Oil to skillet and place tortilla on pan to absorb the oil
  5. Turn tortilla every 5 seconds until most of the oil is absorbed by both sides of the tortilla
  6. Once the tortilla is browning add chicken mix, Cheese, Olives, tomatoes, cilantro, and Sour Cream to preference on one half of the tortilla
  7. Fold the tortilla like you would an omelet and cover skillet to allow cheese to melt (be sure not to burn tortilla)
  8. Serve hot 
Eat Well and Happy Thanksgiving.

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