Backcountry Cooking Tips
1. Go Fresh
Fresh herbs like basil, rosemary, and parsley can last for days in your pack. Layer herbs between paper towels and store in an Ziploc bag. Add to your meal a basil leaf for a refreshing taste.
2. Get Cheese
Stock up on high-quality hard cheeses like parmesan or romano, which can go unrefrigerated for extended periods of time. Brie does well on the trail and you can eat with crackers or spread over pancakes for a savory breakfast
3. Trust the Pros
If you don’t have the tools to dehydrate your own meals, or don’t trust your cooking to keep you satisfied, try jazzing up ready-made meals. Re-package boxed pastas with additional freeze-dried veggies and salami for a reliable and delicious
dinner.
4. Real Eggs
Organic eggs from pastured chickens are safe at room temperature for a few days. Invest in a three-dollar egg carrier and forget about powdered egg omelets. Just make sure you trust the farm where the eggs are coming from, some organic sources are still susceptible to salmonella.
5. Indulge
Do you secretly love packaged moon pies and kit kats? Pack ‘em. You’ll be thankful for old favorites out on the trail. Just make sure to balance treats with high-protein, whole-grain meals to avoid burning out.
Eat Well Outdoors!
