Dude, seriously! The Firehole
300 aint your Grandpas camp stove. I think to myself “WOW!” Could they have put
more features on a stove?
Outdoor cooking has really
evolved. Glamping and aggressive car camping have created high performance
needs for the discriminating backcountry chef. Outdoor gourmet cooking has
advanced to alien like designs and rocket ship performance.
You get back to base camp
from 8 hours of grueling mountaineering or hiking, and you want easy. “Please
can I just turn it on and have it do the cooking for me?” The rest of your gang
is looking to you to pull a meal out of your hat. It’s dark and we are using
headlamps, “wait this thing has two lights” That was like hitting the easy
button.
Let’s see, where did I put
the cooking utensils? Of course, a nice little set is stuck to the back of the
stove with magnets. Throw on a couple 3 liter pots and get that Salmon Pesto pasta
cooking. Well that took all of about 10 minutes; let’s boil some water for
beverages.
It seems like it took longer
to eat the food than it did to cook it. Heat water for clean up and we are
done.
The Firehole 300 is
intuitive. It knows what we need and when.
Thank you Primus
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